Chicken (or Turkey) Lettuce Wraps
I was contemplating creating a food blog since I love cooking, but instead decided that I would just add it here. I made these the other night and they were delicious. Recipe courtesy of Cydney Palmer (thank you so much!)
1 pound ground chicken or turkey
1 teaspoon sesame oil
3 cloves garlic, minced
3 cups mushrooms, chopped
3 cups shredded napa cabbage
1/4 teaspoon kosher salt (or reg)
1- 8oz. can water chestnuts, chopped and drained
1-2 green onions, minced
2 tablespoons oyster sauce
2 tablespoons low sodium soy sauce
1/4 cup chopped fresh cilantro
1 head of boston lettuce leaves( or which ever you prefer)
Heat 1 t. sesame oil in a large skillet on med. add garlic and cook 2 min. add mushrooms and chicken, cook for about 8 min. stirring occasionally. add
shredded cabbage, salt crushed red pepper flakes and water chestnuts, cook 5
min. or until cabbage wilts. add onions, oyster sauce, soy and cilantro. stir
well...serve!
3 tablespoons per lettuce cup- 3 cups to a serving.
YUM!
